These are light and crispy, it’s a similar recipe to the lime and chocolate so shows how it can be adapted. Makes 12 small cookies
1/2 cup of plain flour
1tsp baking powder
4 tsp vanilla extract
1/4 cup coconut oil
1/4 cup vitalite or vegan margarine
1/4 cup icing sugar
Add to the mixing bowl, the flour, baking powder, sugar, margarine and coconut oil. I used the coconut oil solid and worked the mixture until it was melted. Kneed together ingredients with your hands until all fats are dissolved and you have a dough. Take a small piece of mixture into your hand and roll into a ball, slightly larger than a walnut and place onto a baking tray with parchment, press your thumb into the centre to make a dent, you don’t see it when cooked, but it helps them spread evenly. Cook on 170 degrees for 10 to 15 minutes, check after 15, they should be golden.