I make these a lot and anything goes as long as you have an equal amount of dry to wet ingredients.
I used large serving spoons to measure these quantities.
4 tbsp plain flour
1 tsp baking power
1/2 tbsp dark brown sugar
1 tbsp honey
1 tbsp vegan hot shot chocolate or chocolate spread
1 tbsp mixed fruit, I used raisins, cherries and cranberries
1/2 tbsp mixed seeds
1/2 tbsp chopped walnuts
1 sachet of plain oats
2 tbsp coconut oil
1 tsp vanilla essence
Kneed together until you have a dough, it’s quite sticky, take small chunks and roll in your hands, place it on a tray and flattening it out, bake on 170 degrees for 15 minutes. If you are vegan and don’t want to use honey you could use sugar and add a little sunflower oil if more moisture is needed.